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Menukaart

VOORGERECHTEN

STARTERS

Vegetarische Voorgerechten/ Vegetarian Starters

1. Babaganuş……………………………………………..……………………………………………….…………….5,50

Gegrilde auberginesalade, tomaten munt en peper

Grilled egg-plant salad with tomatoes, mint and pepper

2. Gûzyar …………………………………………………………………………………………………………………..€ 5,50

Walnotensalade met crouton, sesamzaadpasta en pepersaus

Walnut salad with crouton, crushed sesame seeds and pepper

3. Humus………………………………………………………………………………………………………………..…5,50

Kikkererwten met sesamzaadpasta

Spiced ground chick peas with crushed sesame seeds

4. Dilokî………………………………………………………………………………………………….………………….5,50

Fijn gesneden tomaten met pittige pepersaus

Chopped tomatoes with hot pepper sauce

5. Dumast ……………………………………………….…………………………………….……………………..….5,50

Koerdische dikke yoghurt met komkommer, knoflook, dille en munt

Kurdish thick yoghurt with cucumber, garlic, dill and mint

6. Sîyalê………………………………………………….………………………………………….……………………..5,50

Gebakken verse spinaziesalade

Baked fresh spinach salad

7. Dolme trê………………………………………………………..…..………………………………………………..5,50

Gevulde druivenbladeren met rijst en kruiden

Filled grape leaves with rice and herbs

8. Avocado mezze …………………………………………………………………….……………………………….€ 5,50

Avocado met komkommer, ui, knoflook en yoghurt saus

Avocado with cucumber, onion, garlic and yogurt sauce

9. Mezzes ……………………………………………………………………….……..……………………………….€ 17,50

Diverse mezzes (bovengenoemde voorgerechten) van de kok (voor 2 personen) A combination of starters (for 2 persons)

WARME VOORGERECHTEN

WARM STARTERS

10. Çorba………………….…………………………………………………………………………………………….…6,50 Soep van de dag

Soup of the day

11. Boraka Penir……………………………………………………………….…………………………………….…5,50

Bladerdeeg gevuld met feta kaas

Deep fried pastry rolls filled with feta cheese

12. Garnalen …………………………………………………………..………………………………………………..€ 7,00

Gebakken garnalen met peper, tomaten, knoflook en peterselie

Fried shrimps with pepper, tomatoes, garlic and parsley

13. Kutilk ………………………………………………….…………..………………………………………………..€ 6,50

Bulgar balletjes gevuld met gekruid gehakt en geserveerd met tomatensaus

Bulgar balls filled with seasoned minced meat and served with tomato sauce

14. Kutilk vegetarisch………………………………….…………..………………………………………………..€ 6,50

Aardappelen, peper en ui geserveerd met tomatensaus

Potatoes, pepper and onion served with tomato sauce

15. Ispenax/Siyele …………………………………………………..………………………………………………..€ 5,50

Vers gebakken spinazie met ei

Fresh baked spinach with egg

SALADES

SALADS

16. Cotyar ………………………………………….…………………….…………………..….….……….………….6,50

Fetasalade met fijn gesneden tomaten, komkommer, ui en peterselie

Feta Salad with finely sliced tomatoes, cucumber, onion and parsley

17. Seletê avokado…………………………………………………………………………………………………….6,50

Avocado met tomaten, komkommer, rucola en granaatappelsaus

Avocado with tomatoes, cucumber, arugula and pomegranate sauce

18. Seletê rukola ………………………………………………………………….……….…………….…………….4,50

Rucola met cherrytomaten en granaatappelsaus

Arugula with cherry tomatoes and pomegranate sauce

HOOFDGERECHTEN

MAIN COURSES

19. Sîramast ………………………………………………………………………………………..……..……….….19,50

In roomboter gebakken lamsvlees met aubergines en knoflook-yoghurt

lamb and egg-plant, served with thick garlic yoghurt

20. Pêçan ………………………………………………………………………………………..……..……………….18,50

Opgerolde lamsvlees met groenten en kaas uit de oven.

Rolled lamb filets filled with vegetables and cheese from the oven

21. Kuftê firinê .…………………………………………………………………………………………………..….15,50 Lamsgehaktballetjes met groente, tomatensaus en kaas uit de oven

Minced lamb with various vegetables, cheese and tomato sauce from the oven

Vegetarische Hoofdgerechten/ Vegetarian Main Courses

22. Balcanên sorkiri…………………………………………………………..……………………………..….….13,50

Gebakken aubergines, courgettes, aardappelen met tomatensaus en yoghurt

Fried egg-plant, courgettes, potatoes and pepper with yoghurt, garlic and tomato sauce

23. Balcanên dagartî…………………………….………………………………………………………………….14,50

Aubergine gevuld met groenten

Egg-plant filled with vegetables

24. Sewze………………………..…………………………………..……………………………………………….14,50

Broccoli, aardappelen, wortel, sperziebonen, tomatensaus en kaas uit de oven

Broccoli, potatoes, carrot, green beans, tomato sauce and cheese from the oven

*Alle hoofdgerechten worden geserveerd met bulgar, salade en friet

*All main courses are served with bulgur, salad and fries

OP HOUTSKOOL GEGRILD

CHARCOAL GRILLED

25. Pîrzola ………………………………………………………..…………………………….……………………….17,50

Gemarineerde lamskoteletten

Marinated lamb chops

26. Bistê berxê ……………………………………………………………………………..…..…………………….16,50

Gemarineerde lamsvleesspies

Marinated lamb skewer

27. Kebabê balcanê …………………………………………………………………………………..…………….14,50

Lamsgehaktspies met aubergines en tomatensaus

Minced lamb skewer with egg-plant and tomato sauce

28. Bistê mirişkê ……………………………………………………………………..…………..………………….14,50

Gemarineerde kipkarbonades

Marinated chicken chops

29. Mîro ……………………………………………..………………………………….…………..………………….19,50

Mixed grill (lamsvleesspies lamskoteletten, kipkarbonades)

Mixed grill (lamb chops, lamb skewer, chicken chops)

30. Zeebaars ………………………………………………………………………………………..………………….18,50 Gemarineerde zeebaars

Marinated sea bass

31. Zeetong ……………………………………………………….……………..………………….dag prijs / day price

Gemarineerde zeetong

marinated sole

32. Zalm …………………………………………………………………….………………..……………..………….17,50

Gemarineerde zalmfilet Marinated salmon fillets

*Alle op houtskool gegrilde gerechten worden geserveerd met bulgar, salade en friet *All charcoal grilled dishes are served with bulgur, salad and fries

NAGERECHT

DESSERT

33. Mastehengiv……………………………………………..…………………………………………………..…….5,50

Koerdische yoghurt met walnoten en honing

Kurdish yoghurt with walnut and honey

34. Baklava……………………………………………………………………..…………………………………..…….5,50

Pistach of walnoten en honing in bladerdeeg

Filo pastry filled with chopped walnuts or pistachios and honey

35. Bestenî ………..…………………………………………………………………..…………………………..…….6,50

Diverse smaken ijs met slagroom

A variety of ice cream with whipped cream

36. Dessert van de dag…………………………………………………………………………………….……..…….6,50

Wijnkaart/ Winecard

House wine red/white per glas…………………………………………………………………….…..………. 3,75 ½ karaf / decanter………………………………………………………………………………………….………..€ 13,50 Per liter…………………………………………………………………………………………………….…..…………€ 25,00

Dry Red Wines

Yakut……………………………………………….………………………………………………………….…………. 22,50 Yakut is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Region. Yakut has strong ripe tannins and a full body on the palate.

Antik……………………………………………….………………………………………………………….…………. 24,50 Antik red is a luscious blend of three different varieties, acquiring its rich body from Boğazkere, its fruity taste and smooth texture from Gamay and its balanced structure from Cinsault. Antik Red invokes the aromas of blackberry and toasted bread.

Öküzgözü Boğazkere…………….………………….………………………………………………….…………. 24,50 A dry red blend wine made from “Öküzgözü Boğazkere” grapes indigenous to Anatolia, with cherry and damson flavour, long taste, full-bodied and mild tannins.

Öküzgözü …………………………….………………….………………………………………………….…………. 29,50 A dry red wine made from Öküzgözü grapes. It has intense ruby colour with bright purple and ruby reflections. The nose has notes of red fruits, cherry, nutmeg, tea and strawberry jam. The wine is soft and pleasant to drink with full and well-balanced tannins and has a long finish.

Dry White Wines

Antik……………………………………………….………………………………………………………….…………. 24,50 Antik white is prepared from specially selected “Semillon” and “Emir” grapes of Marmara and Central Anatolian regions, aged in French oak, this is a dry wine of great distinction, with a rich, full body and a most pleasing bouquet.

Hasandede……………..……………………….………………………………………………………….…………. 29,50 A dry white wine made from Hasandede grapes has a brilliant straw yellow colour with golden reflections. It has notes of mint, laurel, linden, quince, lemon leaves. It has grapefruit and green apple aromas with fresh and harmonic palate.

Narince…………………..……………………….………………………………………………………….…………. 22,50 A dry white wine made from “Narince” grapes ingenious to Anatolia. Contains notes of tropical fruit, apricot and citrus fruits. It is long-lasting, strong-bodied and has a balanced acidity with a long finish.

Rose

Minoj……………………..…………………….………………………………………………………….……………. 22,50 A dry white wine made from “Narince” grapes ingenious to Anatolia. Contains notes of tropical fruit, apricot and citrus fruits. It is long-lasting, strong-bodied and has a balanced acidity with a long finish.

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